How to Make Mozzarella Chicken - A Step-by-Step Guide

Craving a delicious and satisfying meal that's easy to make? Look no further than this mouthwatering Mozzarella Chicken recipe! This dish combines tender and juicy chicken with creamy mozzarella cheese in a flavorful tomato sauce, creating a dish that will have everyone coming back for seconds. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.

One of the best things about this Mozzarella Chicken recipe is that it's incredibly simple ...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • ¼ cup butter
  • salt and pepper to taste
  • 4 slices mozzarella cheese
  • 1 egg, beaten
  • 2 cups all-purpose flour for coating
  • 1 cup seasoned dry bread crumbs
  • ¼ cup butter
  • 2 teaspoons minced garlic
  • 1 cup dry white wine

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
  • Nutrition

    810 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 194mg
    • Sodium: 633mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 46g
    • Vitamin C: 2mg
    • Calcium: 312mg
    • Iron: 6mg
    • Potassium: 518mg