How to Make Mozzarella and Fresh Fig Salad - A Step-by-Step Guide

Are you looking for a delicious and refreshing salad recipe that's perfect for summer? Look no further than this Mozzarella and Fresh Fig Salad! This dish combines the creamy texture of mozzarella cheese with the sweet and juicy flavor of fresh figs, creating a mouthwatering combination that's sure to impress your taste buds. Not only is it simple to make, but it's also a great way to incorporate fresh, seasonal produce into your diet.

The star of this dish is the fresh figs, which ad...

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Ingredients

  • 1 (8 ounce) package buffalo mozzarella, thinly sliced
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 clove garlic, crushed
  • 8 small fresh black figs, halved lengthwise
  • 4 leaves fresh mint, finely chopped

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
  • Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.
  • Nutrition

    268 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 387mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 15g
    • Vitamin C: 23mg
    • Calcium: 485mg
    • Iron: 1mg
    • Potassium: 276mg