How to Make Mozechilli Casserole - A Step-by-Step Guide

Mozechilli Casserole is a delicious and comforting dish that combines the flavors of mozzarella, chili, and pasta in one hearty casserole. This recipe is perfect for a cozy family dinner or for entertaining a crowd. With its ooey-gooey cheese, savory ground beef, and zesty chili flavors, this casserole is sure to become a new favorite in your recipe repertoire.

What makes this Mozechilli Casserole so special is the combination of ingredients that come together to create a truly satisf...

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Ingredients

  • 1 pound lean ground beef
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) package rotini pasta
  • 2 cups mozzarella cheese, shredded

Information

  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
  • Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
  • Bake in preheated oven for 25 minutes.
  • Nutrition

    1040 cal.

    • Total Fat: 44g
    • Saturated Fat: 19g
    • Cholesterol: 133mg
    • Sodium: 1239mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 9g
    • Total Sugars: 22g
    • Protein: 51g
    • Vitamin C: 4mg
    • Calcium: 358mg
    • Iron: 7mg
    • Potassium: 1168mg