How to Make Mouthwateringly Tangy Pineapple Meatloaf - A Step-by-Step Guide

Welcome to a recipe that will completely revolutionize the way you think about meatloaf. This mouthwateringly tangy pineapple meatloaf combines the savory flavors of ground meat with the sweet and tangy taste of pineapple for a dish that will have your taste buds singing with joy. Whether you're a meatloaf enthusiast or someone who typically avoids this classic comfort food, you'll want to give this recipe a try.

What sets this meatloaf apart from others is the addition of juicy pinea...

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Ingredients

  • 1 pound ground beef
  • ½ cup bread crumbs
  • ½ cup chopped green and red bell pepper
  • 1 small onion, diced
  • 1 egg
  • ⅓ cup ketchup
  • ¼ cup pineapple preserves
  • ¼ cup brown sugar
  • ¼ teaspoon garlic powder, or to taste
  • 1 teaspoon Worcestershire sauce
  • ⅓ cup ketchup
  • ¼ cup pineapple preserves
  • ¼ cup brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  • Bake in the preheated oven for 30 minutes.
  • Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over meatloaf.
  • Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    262 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 324mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 12g
    • Vitamin C: 11mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 268mg