How to Make Mouth-Watering Stuffed Mushrooms - A Step-by-Step Guide

Stuffed mushrooms are a classic appetizer that never fails to impress at any gathering. Overflowing with a savory, flavorful filling, these little bite-sized morsels are sure to be a hit with everyone at the party. The recipe I'm about to share with you for mouth-watering stuffed mushrooms is a tried and true favorite that has been passed down through my family for generations.

What I love most about this recipe is its versatility. You can customize the filling to suit your taste pref...

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Ingredients

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 large mushrooms

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
  • Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
  • Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.
  • Nutrition

    90 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 97mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 80mg