How to Make Mouth Watering Medley - A Step-by-Step Guide

Are you tired of making the same old recipes for dinner? Are you looking for something new and exciting to add to your weekly meal rotation? Look no further than our Mouth Watering Medley recipe. This dish is a delicious and flavorful combination of fresh, healthy ingredients that will tantalize your taste buds and leave you craving more.

The Mouth Watering Medley is a versatile dish that can be served as a main course or a side dish. It's perfect for vegetarians, but can also be paired w...

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Ingredients

  • 4 potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1 head broccoli, cut into florets
  • 1 onion, chopped
  • 1 ½ cups cooked ham, cubed
  • 8 eggs, beaten
  • ¾ cup shredded Cheddar cheese
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
  • Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
  • In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
  • Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
  • Nutrition

    303 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 219mg
    • Sodium: 499mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 50mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 612mg