How to Make Mountain Mama's Potato Pancakes - A Step-by-Step Guide

Do you ever crave a hearty, comforting breakfast that not only fills you up but also warms your soul? Look no further than Mountain Mama's Potato Pancakes. This beloved family recipe has been passed down for generations and is a staple in any cozy mountain cabin. Whether you're waking up to a fresh blanket of snow or just want to start your day with a delicious and satisfying meal, these potato pancakes are the perfect choice.

What makes Mountain Mama's Potato Pancakes so special is t...

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Ingredients

  • ⅔ cup instant mashed potato flakes
  • ⅓ cup complete dry pancake mix
  • ½ cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 1 cup skim milk
  • 1 egg, beaten
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon garlic powder
  • 1 pinch salt and pepper to taste
  • 1 pinch cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Stir together potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
  • Grease a griddle or large skillet and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle and cook until edges look dry and one bubble appears in the center, about 3 minutes. Flip pancakes and cook until browned on the other side, about 3 more minutes.
  • Nutrition

    131 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 180mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 146mg