How to Make Mountain Dew Cake - A Step-by-Step Guide

If you're a fan of Mountain Dew soda, then you're in for a treat with this Mountain Dew Cake recipe! This unique and flavorful dessert will amaze your taste buds with its citrusy and sweet flavor. Whether you're hosting a party, potluck, or simply craving something different and delicious, this cake is sure to be a hit with everyone who tries it.

Combining the bold and tangy flavors of Mountain Dew with the moist and fluffy texture of a classic cake, this recipe creates a one-of-a-kin...

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Ingredients

  • 1 tablespoon flour, for coating
  • 1 (15.25 ounce) package lemon cake mix
  • 1 cup vegetable oil
  • 4 large eggs, beaten
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 10 fluid ounces Mountain Dew
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup flaked coconut
  • ¼ cup butter

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Mix together cake mix, oil, beaten eggs, and Mountain Dew in a large bowl until well combined. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Allow cake to cool completely on a wire rack.
  • Combine pineapple with juice, sugar, and cornstarch in a saucepan. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Stir in coconut and butter. Spread evenly over cooled cake.
  • Nutrition

    285 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 248mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 70mg