1. Recipes

How to Make Mountain Apple Cobbler - A Step-by-Step Guide

There's nothing quite like a warm, comforting cobbler on a chilly evening, and this Mountain Apple Cobbler is no exception. With its flaky, buttery crust and sweet, cinnamon-spiced apple filling, it's the perfect dessert for any occasion. Whether you're hosting a dinner party or just craving a cozy treat, this delicious cobbler is sure to be a hit with everyone at the table.

What sets this Mountain Apple Cobbler apart from other recipes is its use of crisp, tart mountain apples. These...

Read more Snack recipes

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
  • 1 cup butter, melted
  • 1 ½ cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
  • Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
  • Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

    • Nutrition

    613 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 61mg
    • Sodium: 611mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 2g
    • Total Sugars: 52g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 70mg

    Categories

    Fruit dessert recipes
    Cobbler recipes
    Pie recipes
    Baked goods recipes
    Comfort food recipes