How to Make Mound Bars - A Step-by-Step Guide

Looking for a delicious dessert that's easy to make and sure to impress? Look no further than Mound Bars. These sweet and satisfying treats are perfect for anyone with a love of coconut and chocolate. Whether you're hosting a dinner party, bringing a dish to a potluck, or just treating yourself to a little something special, Mound Bars are a fantastic choice.

This recipe is quite simple and requires only a few basic ingredients that you probably already have in your pantry. With a che...

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Ingredients

  • 2 cups graham cracker crumbs
  • ¼ cup white sugar
  • ½ cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups flaked coconut
  • 1 (12 ounce) package semisweet chocolate chips, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 24

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, sugar, and melted butter in a bowl; mix to combine and pat into the bottom of a 9x13 inch baking pan. Bake in the preheated oven for 15 minutes. Keep the oven on.
  • Combine condensed milk and flaked coconut; spread over the crust and continue to bake for 15 minutes.
  • Spread melted chocolate over coconut layer. Set aside to cool and let chocolate harden, about 1 hour. Cut into squares.
  • Nutrition

    219 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 16mg
    • Sodium: 109mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 145mg