How to Make Mou Shu Pork Wraps - A Step-by-Step Guide

Mou Shu Pork Wraps are a delicious and satisfying Chinese dish that is sure to be a hit at your dinner table. This classic recipe features tender slices of pork, crisp vegetables, and a savory hoisin sauce, all wrapped up in warm, delicate crepes. It's a fantastic blend of flavors and textures that will have your taste buds singing!

The key to making a mouthwatering batch of Mou Shu Pork Wraps is to start with high-quality ingredients. Look for fresh, lean pork loin and a variety of c...

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Ingredients

  • 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
  • 1 onion, thinly sliced
  • ¼ cup minced fresh ginger root
  • 2 cloves garlic, minced
  • 4 cups thinly sliced bok choy
  • 1 red bell pepper, sliced
  • 10 large white mushrooms, julienned
  • 4 cups bean sprouts
  • ¼ cup sake
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 8 (8 inch) flour tortillas

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 wraps

  • Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
  • Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
  • Place tortillas in oven for 8 minutes, or until warm.
  • Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
  • Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.
  • Nutrition

    269 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 20mg
    • Sodium: 585mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 40mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 515mg