How to Make Mother's Turtles® Pie - A Step-by-Step Guide

When it comes to classic, indulgent desserts, few things beat a rich and creamy pie. And when that pie is infused with the nostalgia and warmth of a family recipe, it becomes something truly special. That's exactly what you'll find with Mother's Turtles® Pie, a delectable dessert that has been passed down through generations and holds a treasured place in the hearts of many.

What sets Mother's Turtles® Pie apart is its unique combination of flavors and textures. The rich, velvety choc...

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Ingredients

  • 1 (9 inch) baked pie shell
  • 12 individually wrapped caramels, unwrapped
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided
  • ¼ cup margarine
  • 2 (1 ounce) squares unsweetened baking chocolate
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ½ cup chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 10 mins
  • Servings: 12
  • Yield: 1 9-inch pie

  • Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  • Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  • Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  • Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  • Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.
  • Nutrition

    299 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 204mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 225mg