How to Make Mother's Pecan Squares - A Step-by-Step Guide

There is something truly special about the aroma of homemade baked goods that fills a home with warmth and comfort. One of my fondest memories as a child was coming home from school to find my mother in the kitchen, pulling a batch of her famous Pecan Squares out of the oven. The scent of buttery pastry and toasted pecans would envelop the entire house, a sure sign that a delicious treat was on the horizon.

These Pecan Squares have been a beloved family recipe for as long as I can rem...

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Ingredients

  • 1 cup butter, softened
  • 2 cups dark brown sugar
  • 2 eggs, beaten
  • 1 pinch salt
  • 2 cups sifted cake flour
  • 1 cup chopped pecans

Information

  • Servings: 24
  • Yield: 1 -9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
  • Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.
  • Nutrition

    218 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 66mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 63mg