Mother's Ham Casserole Recipe

There's something nostalgic and comforting about the recipes that are handed down from one generation to the next. They often hold a special place in our hearts and bring back memories of family gatherings and cozy Sunday dinners. One such recipe is the beloved "Mother's Ham Casserole," a delicious and hearty dish that has been a staple in many households for decades.

This recipe is a true classic, showcasing the simplicity and heartiness of traditional home-cooked meals. It's a dish ...

2 cups peeled, cubed potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1 ½ cups milk
¾ teaspoon salt
⅛ teaspoon pepper
1 cup shredded Cheddar cheese
½ cup soft bread crumbs

Information

Prep Time: 35 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 4
Yield: 4 servings

In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minute or until tender. Drain. In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2-qt. baking dish.

In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered, at 375 degrees F for 25-30 minutes or until heated through.

How to Make Mother's Ham Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

0 cal.

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