1. Recipes

How to Make Mother's Day Pie - A Step-by-Step Guide

Every year on Mother's Day, families come together to celebrate and honor the amazing women in their lives. And what better way to show your love and appreciation than by treating your mom to a delicious homemade pie? This Mother's Day, we have the perfect recipe for you to whip up a sweet and scrumptious dessert that will leave your mom feeling extra special and loved.

Our Mother's Day Pie recipe is a delightful combination of flaky, buttery pie crust and a luscious, fruity filling t...

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Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
  • In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
  • Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.

    • Nutrition

    314 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 106mg
    • Sodium: 237mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 138mg
    • Iron: 1mg
    • Potassium: 208mg

    Categories

    Fruit pie recipes
    Cream pie recipes
    Nut pie recipes
    Chocolate pie recipes
    Custard pie recipes