How to Make Mother's Date Dips from 1940's - A Step-by-Step Guide

During the 1940s, homemade recipes were a staple in many households, and one such recipe that has stood the test of time is Mother's Date Dips. This sweet and savory snack has been a favorite for generations, and it's easy to see why. Made with simple ingredients and bursting with flavor, Mother's Date Dips are perfect for any occasion.

Originally crafted by our grandmothers and great-grandmothers, this recipe has been passed down through the years, bringing joy to countless families. ...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons butter
  • ⅓ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 3 cups whole pitted dates

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 48
  • Yield: 48 date cookies

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. In a bowl, sift together the flour, baking powder, and salt.
  • Beat butter and sugar in a bowl until light and fluffy with an electric mixer set on medium speed. Add egg and vanilla extract to mixture and beat in. Mix in the flour mixture in 3 additions, alternating with cream. Mixture should form a thick batter.
  • One at a time, dip each date in the batter and place onto the prepared baking sheet.
  • Bake one sheet at a time in the center of the preheated oven until the batter is lightly browned, about 10 minutes.
  • Nutrition

    65 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 47mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 79mg