How to Make Mother Gahagan's Canned Corned Beef Hash Pie - A Step-by-Step Guide

There's something truly comforting about the taste of a homemade meal, especially when it's made from a cherished family recipe. For many, the taste of a dish that has been passed down through generations can transport them back to their childhood and evoke feelings of warmth and nostalgia. One such recipe that has stood the test of time and continues to bring joy to those who enjoy it is Mother Gahagan's Canned Corned Beef Hash Pie.

This hearty and satisfying pie is a beloved favorit...

Read more

Ingredients

  • 6 cups water
  • 4 cups cubed potatoes
  • 1 (12 ounce) can corned beef
  • 6 medium carrots, sliced
  • 3 stalks celery, chopped
  • 1 teaspoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • ⅓ cup shortening
  • ⅔ cup skim milk

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 35 mins
  • Additional Time: 5 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine water, potatoes, corned beef, carrots, celery, and black pepper for pie filling in a large stockpot. Use your hands to mix the corned beef until completely broken apart. Cover and bring to a boil.
  • Reduce heat and remove cover. Simmer until liquid has reduced to a level slightly above the vegetable-meat mixture, about 1 hour 15 minutes.
  • After the vegetable-meat mixture has simmered for 1 hour, preheat the oven to 425 degrees F (220 degrees C).
  • At the same time, prepare biscuit topping: Mix together flour, baking powder, salt, and white pepper in a medium bowl until evenly distributed. Cut in shortening until crumbly. Add milk and stir just until combined.
  • Turn mixture out onto a well-floured surface and roll it into a 9-inch circle.
  • Poor cooked pie filling into a 9-inch round cake pan. Carefully lift dough and place it on top of the filling.
  • Bake in the preheated oven for until golden brown, about 15 minutes. Let cool for 5 minutes before cutting and serving.
  • Nutrition

    384 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 902mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 19mg
    • Calcium: 143mg
    • Iron: 3mg
    • Potassium: 640mg