How to Make Mostaccioli with Spinach and Feta - A Step-by-Step Guide

Welcome to this delicious and hearty recipe for Mostaccioli with Spinach and Feta! This dish is perfect for a cozy family dinner or for entertaining guests. It combines the satisfying flavors of pasta, spinach, and creamy feta cheese for a meal that is both comforting and sophisticated. Whether you are a pasta lover or a spinach enthusiast, this recipe is sure to become a favorite in your household.

One of the great things about this recipe is that it is so easy to make. With just a f...

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Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cups chopped tomatoes
  • 10 ounces fresh spinach, washed and chopped
  • 1 clove garlic, minced
  • 8 ounces tomato basil feta cheese
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions. Drain, and set aside.
  • Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
  • Nutrition

    301 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 465mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 25mg
    • Calcium: 250mg
    • Iron: 3mg
    • Potassium: 569mg