How to Make Mostaccioli Summertime Salad - A Step-by-Step Guide

Summertime is the perfect time to gather with friends and family for outdoor gatherings and barbecues. And what better way to elevate your party menu than with a delicious and refreshing Mostaccioli Summertime Salad? This delectable dish is a twist on the classic pasta salad, with a mix of traditional and unique ingredients that will surely be a hit at your next event.

Mostaccioli Summertime Salad is a perfect balance of flavors and textures, with tender pasta, crisp vegetables, and a ...

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Ingredients

  • 1 (16 ounce) package mostaccioli pasta
  • 1 cup olive oil
  • 1 cup white vinegar
  • 1 cup white sugar
  • 1 (2 ounce) jar sliced pimento peppers
  • 1 tablespoon parsley flakes
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 bunch green onions, thinly sliced
  • 1 medium cucumber, peeled and diced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • While pasta is cooking, mix oil, vinegar, sugar, pimento peppers, parsley, pepper, salt, and garlic salt together in a bowl. Stir in green onions and cucumber.
  • Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours, or overnight, before serving.
  • Nutrition

    369 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 352mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 163mg