How to Make Mostaccioli Salad - A Step-by-Step Guide

Mostaccioli salad is a classic Italian dish that is perfect for any occasion. Whether you are hosting a summer barbecue, a potluck, or simply want to whip up a tasty side dish for dinner, this recipe is a crowd-pleaser. The dish consists of mostaccioli pasta, a variety of fresh vegetables, and a tangy dressing that ties everything together.

What makes mostaccioli salad so special is its versatility. You can customize the ingredients to suit your tastes, adding in your favorite veggies...

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Ingredients

  • 1 (16 ounce) package mostaccioli pasta
  • 1 tablespoon vegetable oil
  • 1 ½ cups distilled white vinegar
  • 1 ½ cups white sugar
  • 1 medium onion, chopped
  • 1 medium cucumber, chopped
  • 1 (4 ounce) jar chopped pimento
  • 2 teaspoons prepared yellow mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
  • Nutrition

    200 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 149mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 78mg