How to Make Most Requested Banana Chocolate Chip Muffins - A Step-by-Step Guide

There's nothing quite like a warm, freshly-baked muffin to start your day off on the right foot. And when it comes to muffins, few can compete with the deliciousness of banana chocolate chip muffins. These moist, tender muffins are a fan favorite, and it's not hard to see why. With the perfect blend of ripe bananas and rich chocolate chips, they're a true crowd-pleaser that's sure to disappear from your kitchen counter in no time.

What makes these muffins so irresistible is their comb...

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Ingredients

  • cooking spray
  • ¾ cup white sugar
  • 6 tablespoons butter, softened
  • 6 tablespoons ground flax seed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 ripe bananas, mashed
  • ¾ cup chocolate chips
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 1 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
  • Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
  • Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    219 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 237mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 167mg