How to Make Moroccan Spicy Carrot Salad - A Step-by-Step Guide

When it comes to Moroccan cuisine, its distinct flavors and vibrant colors are unmistakable. One dish that captures the essence of Moroccan cooking is the Moroccan Spicy Carrot Salad. This salad is a perfect blend of spiciness, sweetness, and tanginess, making it a popular side dish or appetizer in Moroccan households.

One of the key ingredients in this Moroccan Spicy Carrot Salad is, of course, carrots. Carrots are known for their natural sweetness and vibrant orange color, and they ...

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Ingredients

  • 1 pound carrots, peeled and sliced into thin rounds
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon sweet paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon wine vinegar
  • ½ teaspoon ground cumin
  • ¼ cup cilantro leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.
  • Stir vinegar and cumin through the carrot mixture.
  • Remove the pan from heat and set aside to allow salad to cool to room temperature.
  • Garnish with cilantro to serve.
  • Nutrition

    74 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 56mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 265mg