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How to Make Moroccan-Spiced Chicken Skewers - A Step-by-Step Guide

When it comes to healthy, flavorful and versatile dishes, few cuisines can rival the richness and complexity of Moroccan cuisine. The combination of exotic spices, fresh herbs and aromatic flavors create a tantalizing experience for the taste buds, making Moroccan cuisine a go-to choice for many people looking to elevate their meals.

One dish that perfectly encapsulates the essence of Moroccan cooking is Moroccan-Spiced Chicken Skewers. These delicious and succulent skewers are bursti...

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Ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ cup chopped fresh mint leaves
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 1 ½ teaspoons kosher salt
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cayenne pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes
  • 2 cups whole-milk Greek yogurt
  • ½ cup fresh lemon juice
  • ¼ cup finely chopped mint leaves
  • 2 cloves garlic, minced
  • 1 teaspoon finely grated fresh lemon zest
  • 1 teaspoon kosher salt
  • 2 green bell peppers, cut into cubes
  • 1 small red onion, cut into 8 wedges
  • bamboo skewers, soaked in water for 30 minutes

Information

  • Prep Time: 45 mins
  • Cook Time: 8 mins
  • Additional Time: 5 hrs 2 mins
  • Total Time: 5 hrs 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
  • Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
  • Whisk yogurt, 1/2 cup lemon juice, 1/4 cup mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
  • Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade. Thread chicken, peppers, and onion alternately onto skewers.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes. Serve with cold sauce.

    • Nutrition

    496 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 119mg
    • Sodium: 1356mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 43g
    • Vitamin C: 72mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 530mg

    Categories

    Appetizer recipes
    Main recipes
    Grilled recipes
    Chicken recipes
    Moroccan recipes