How to Make Moroccan Lamb Kabobs - A Step-by-Step Guide

When it comes to Moroccan cuisine, the flavors and aromas are truly one of a kind. The combination of spices, herbs, and tender meat create a culinary experience that is both exotic and comforting. One dish that embodies the essence of Moroccan cooking is the Moroccan lamb kabob. These succulent skewers of marinated lamb are bursting with flavor and are perfect for a summer barbecue or a cozy indoor meal.

The key to a perfect Moroccan lamb kabob lies in the marinade. The marinade typi...

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Ingredients

  • 2 pounds ground lamb
  • 1 cup raisins
  • 5 ounces goat cheese
  • ⅓ cup mayonnaise
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • ¾ tablespoon ground cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • salt to taste
  • coarsely ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
  • Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
  • Nutrition

    554 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 125mg
    • Sodium: 280mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 628mg