How to Make Moroccan Chicken Stew - A Step-by-Step Guide

Are you looking for a delicious and comforting stew recipe? Look no further than this Moroccan Chicken Stew! This dish is packed with warm and aromatic spices, tender chicken, and a variety of vegetables that come together to create a rich and flavorful meal.

Moroccan cuisine is known for its bold and unique flavors, and this stew is no exception. It combines classic Moroccan ingredients like cumin, coriander, cinnamon, and paprika to create a rich and complex flavor profile that will...

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Ingredients

  • 2 tablespoons olive oil
  • 8 (4 ounce) skinless, bone-in chicken thighs
  • 2 medium red onions, sliced
  • 1 large green pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon curry powder
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • ⅓ cup golden raisins
  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ⅓ cup slivered almonds, toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a 5-quart saucepot over medium high heat. Add the chicken in batches and cook until well browned on both sides. Remove the chicken from the saucepot.
  • Reduce the heat to medium. Add the onions, pepper and garlic and cook for 5 minutes or until they're tender-crisp. Add the cinnamon and curry and cook and stir for 1 minute. Stir in the soup and heat to a boil. Return the chicken to the saucepot. Reduce the heat to low. Cover and cook for 15 minutes.
  • Stir the raisins and chickpeas in the saucepot. Cook for 10 minutes or until the chicken is cooked through. Stir in the almonds.
  • Nutrition

    631 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 138mg
    • Sodium: 768mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 8g
    • Total Sugars: 19g
    • Protein: 47g
    • Vitamin C: 41mg
    • Calcium: 102mg
    • Iron: 5mg
    • Potassium: 744mg