How to Make Moroccan Carrot Dip - A Step-by-Step Guide

Moroccan cuisine is known for its vibrant and exotic flavors, and this Moroccan Carrot Dip is no exception. This delicious dip is bursting with both sweet and savory flavors, and makes for the perfect appetizer or snack. The combination of carrots, spices, and creamy tahini creates a unique and irresistible dip that is sure to impress your family and friends.

Carrots are the star ingredient in this recipe, bringing their natural sweetness and vibrant color to the dish. They are roaste...

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Ingredients

  • 1 pound carrots, peeled and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 (2 inch) piece fresh ginger root, peeled and thinly sliced
  • ¾ teaspoon salt, divided
  • ⅓ cup apricot preserves
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons toasted sesame oil
  • 1 ½ teaspoons ground coriander
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 10
  • Yield: 2 1/2 cups

  • Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
  • Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.
  • Nutrition

    65 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 210mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 169mg