How to Make Morgan's Waldorf Salad - A Step-by-Step Guide

Waldorf Salad is a timeless classic that has been a favorite in households and restaurants for decades. But Morgan's Waldorf Salad takes this traditional dish to a whole new level with a unique blend of flavors and textures that will leave your taste buds craving more.

This recipe is perfect for a light and refreshing side dish or a satisfying and filling lunch. The combination of crisp apples, crunchy celery, juicy grapes, and toasted walnuts creates a delightful contrast of textures...

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Ingredients

  • 1 Granny Smith apple, cubed
  • 1 Golden Delicious apple, cubed
  • 1 Gala apple, cubed
  • 1 Bosc pear, cubed
  • 3 ribs celery, chopped
  • ¾ cup sweetened dried cranberries
  • ½ cup chopped walnuts
  • ¼ cup chopped pecans
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • 1 tablespoon granulated cane sugar
  • 2 teaspoons fresh lemon juice (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
  • Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
  • Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.
  • Nutrition

    364 cal.

    • Total Fat: 30g
    • Saturated Fat: 7g
    • Cholesterol: 21mg
    • Sodium: 153mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 234mg