How to Make Morgan's Reduced-Fat Cheesecake Cups - A Step-by-Step Guide

If you're looking for a healthier alternative to traditional cheesecake, look no further than Morgan's Reduced-Fat Cheesecake Cups. These delectable little treats are perfect for satisfying your sweet tooth without all the guilt. They are light, creamy, and bursting with flavor, making them the perfect dessert for any occasion.

What sets these cheesecake cups apart is their reduced fat content, making them a great option for those looking to enjoy a delicious dessert without the added...

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Ingredients

  • 8 reduced-fat vanilla wafers
  • 1 (8 ounce) package 1/3-less-fat cream cheese, softened
  • ¼ cup white sugar
  • 2 tablespoons white sugar
  • 1 egg
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 1 (16 ounce) can blueberry pie filling, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 cheesecake cups

  • Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.
  • Place 1 wafer in the bottom of each cupcake liner.
  • Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.
  • Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.
  • Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.
  • Nutrition

    231 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 41mg
    • Sodium: 112mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 125mg