How to Make Morgan's Grilled Fish - A Step-by-Step Guide

Morgan's Grilled Fish is a delightful dish that is perfect for a summertime barbecue or a simple weeknight dinner. This recipe is all about simplicity and freshness, using the natural flavors of the fish to shine through. The result is a perfectly grilled piece of fish that is tender, flaky, and bursting with flavor.

One of the best things about this recipe is that it is incredibly versatile. You can use any type of fish that you prefer, whether it's salmon, trout, tilapia, or any oth...

Read more

Ingredients

  • ¼ cup olive oil
  • 1 tablespoon dried parsley
  • 2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 1 clove garlic, minced
  • 4 (6 ounce) fillets salmon
  • 1 lemon, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat.
  • In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
  • Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.
  • Nutrition

    405 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 83mg
    • Sodium: 84mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 28mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 584mg