How to Make Morgan's Breakfast Polenta - A Step-by-Step Guide

Breakfast is the most important meal of the day, and finding new and exciting ways to start your morning can make all the difference. If you're tired of the same old cereal or toast, why not try something a little different? Morgan's Breakfast Polenta is a delicious, hearty way to begin your day that will leave you feeling satisfied and energized.

Polenta is a traditional Italian dish made from cornmeal, and it's a versatile ingredient that can be used in a variety of recipes. This br...

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Ingredients

  • 3 cups milk
  • 3 cups water
  • 1 cup dry polenta
  • 2 tablespoons white sugar (Optional)
  • ½ teaspoon salt
  • ½ cup sour cream (Optional)
  • 1 tablespoon white sugar (Optional)
  • 6 tablespoons blackberry jam

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
  • In a small bowl, mix sour cream and 1 tablespoon sugar.
  • Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.
  • Nutrition

    297 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 508mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 217mg
    • Iron: 3mg
    • Potassium: 227mg