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How to Make Morel Mushroom Soup - A Step-by-Step Guide

Welcome to our kitchen! Today, we are going to be creating a delicious and hearty Morel Mushroom Soup. This delectable soup is perfect for those cool autumn days or cold winter nights, providing warmth and comfort with every savory spoonful. Morel mushrooms are a seasonal delicacy, prized for their earthy, nutty flavor and meaty texture. While they can be difficult to find, their rich flavor makes them a special addition to any dish. This soup is a celebration of the morel mushroom, allowing ...

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Ingredients

  • 5 tablespoons butter
  • 1 pound fresh morel mushrooms, sliced into 1/2-inch pieces
  • 6 cloves garlic, minced
  • 1 medium onion, diced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • ½ cup moscato wine
  • ½ cup all-purpose flour
  • 4 cups beef broth
  • 1 teaspoon chicken bouillon granules, or more to taste
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon cracked black pepper, or more to taste
  • 1 cup heavy whipping cream
  • ½ cup milk, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large pot over medium heat. Cook mushrooms in butter in batches, turning occasionally, until golden brown, about 10 minutes. Add a portion of the garlic at the end of each batch and cook until fragrant, about 1 minute. Remove mushroom mixture to a plate.
  • Add onion to the pot. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add mushroom mixture, thyme, and parsley. Pour wine into the pot and cook while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 3 minutes.
  • Sprinkle flour over the mixture and stir until well incorporated. Add broth, bouillon, salt, and pepper and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until thickened, about 10 minutes.
  • Stir in cream and enough milk to reach desired thickness. Cook until heated through.

    • Nutrition

    347 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 81mg
    • Sodium: 952mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Protein: 7g
    • Potassium: 234mg

    Categories

    Appetizer recipes
    Soup recipes
    Vegetarian recipes
    Low carb recipes
    Gluten free recipes