How to Make Morel Mushroom Bisque - A Step-by-Step Guide

Morel mushrooms are a delicacy that many people eagerly anticipate each spring. Their rich, earthy flavor and meaty texture make them a sought-after ingredient for gourmet dishes. One classic way to showcase the unique flavor of morel mushrooms is in a creamy bisque.

This Morel Mushroom Bisque recipe is a luxurious and comforting dish that is perfect for special occasions or as a treat for mushroom lovers. It's a wonderful way to savor the delicate flavors of the morel mushrooms and c...

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Ingredients

  • ½ cup butter
  • 1 tablespoon minced garlic
  • 1 large onion, diced
  • 8 ounces fresh morel mushrooms, sliced
  • 1 tablespoon chicken soup base
  • 1 tablespoon all-purpose flour
  • 2 cups water
  • 2 cups heavy cream
  • ⅛ teaspoon ground dried thyme
  • salt to taste
  • 2 teaspoons ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for 1 to 2 minutes. Pour in water and cream; bring to a simmer, and cook 5 minutes.
  • Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot. Cook on low 10 to 15 minutes. Season with thyme and salt and pepper before serving.
  • Nutrition

    663 cal.

    • Total Fat: 67g
    • Saturated Fat: 42g
    • Cholesterol: 225mg
    • Sodium: 753mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 176mg