How to Make Moravian Ginger Cookies II - A Step-by-Step Guide

There's something about the holiday season that makes us crave the warmth and comfort of traditional baked goods. One such classic is the Moravian Ginger Cookie, a spiced treat that has been a staple in holiday baking for generations. These thin, crispy, and perfectly spiced cookies have a rich history and a truly addictive taste that will keep you coming back for more.

With its roots in the Moravian settlements of North Carolina, the Moravian Ginger Cookie has become a beloved tradit...

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Ingredients

  • ⅓ cup molasses
  • ¼ cup shortening
  • 2 tablespoons packed brown sugar
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 pinch ground nutmeg
  • 1 dash ground allspice
  • 1 cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoons half-and-half cream

Information

  • Servings: 6
  • Yield: 1 dozen

  • Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or until firm.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll half of the dough at a time to 1/8 inch thickness or paper-thin on a floured cloth-covered surface. Cut into 3 inch rounds with floured cutter.
  • Place about 1/2 inch apart on ungreased cookie sheet. Bake 1/8 inch thick cookies about 8 minutes; paper-thin cookies about 5 minutes or until light brown. Immediately remove from cookie sheet. Cool completely.
  • To Make Frosting: Mix 1 cup confectioners' sugar, 1/2 teaspoon vanilla, and 1-2 tablespoons half-and-half until of spreading consistency. Spread frosting on cooled cookies.
  • Nutrition

    326 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 180mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 311mg