How to Make Moravian Christmas Cookies - A Step-by-Step Guide

It's that time of the year again when the scent of warm spices fills the air and the kitchen is bustling with the sound of baking. Christmas is a time for tradition, and for many, that tradition includes the making and devouring of various holiday treats. Among these delectable delights are the Moravian Christmas cookies, a beloved recipe that has been passed down through generations and continues to bring joy and comfort to all who indulge in its delicate flavors.

Originating from th...

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Ingredients

  • 8 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 ¼ cups brown sugar
  • 1 cup lard
  • 1 cup butter
  • 1 teaspoon white vinegar
  • ½ teaspoon baking soda
  • 4 cups molasses

Information

  • Prep Time: 1 hr
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 144
  • Yield: 12 dozen

  • Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
  • Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
  • Bake in the preheated oven until lightly browned, about 10 minutes.
  • Nutrition

    89 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 18mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 146mg