How to Make Moose Milk - A Step-by-Step Guide

There's nothing like a creamy, indulgent drink to warm you up on a chilly evening, and moose milk is just the thing to do the trick. A traditional Canadian beverage, moose milk is a boozy concoction that's perfect for sipping by the fire on a cold winter night.

While the name might conjure up images of actually milking a moose, fear not! The name "moose milk" is just a playful moniker for this delicious drink. In reality, it's a delightful blend of cream, vodka, and Kahlua, with just ...

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Ingredients

  • 1 gallon vanilla ice cream, softened
  • 1 gallon milk
  • 4 ¾ cups dark rum
  • 4 ¾ cups coffee-flavored liqueur (such as Kahlua®)
  • 4 ¾ cups vodka
  • 1 pinch ground nutmeg, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 56

  • Combine ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl; whisk until frothy and liquified.
  • Ladle into punch glasses and garnish with nutmeg.
  • Nutrition

    277 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 61mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 130mg
    • Iron: 0mg
    • Potassium: 187mg