How to Make Moon Pies - A Step-by-Step Guide

Moon Pies have been a beloved treat in America for nearly a century. These sweet, marshmallow-filled sandwich cookies have a delightful combination of flavors and textures that make them a favorite for kids and adults alike. Whether you have nostalgic memories of enjoying them as a child or you're a newcomer to the Moon Pie craze, making your own homemade version allows you to customize the flavors and ingredients to your liking.

The origin of the Moon Pie dates back to the early 1900...

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Ingredients

  • ½ cup unsweetened cocoa powder
  • ½ cup boiling water
  • ½ cup shortening
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup buttermilk
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 cup milk
  • ¾ cup shortening
  • 1 ½ cups confectioners' sugar
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 18
  • Yield: 1 1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a small bowl, stir together the cocoa and boiling water. Let cool for 5 minutes.
  • In a medium bowl, cream together 1/2 cup shortening and white sugar. Beat in the eggs one at a time then stir in the vanilla extract and cocoa mixture. Combine 2 2/3 cups flour with baking powder, baking soda and salt; stir into the sugar mixture alternately with the buttermilk. Drop by rounded tablespoons 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until firm. To make the filling: In a small saucepan, stir together remaining flour and pinch of salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly until thick, about 5 to 7 minutes. Remove from heat, cover and refrigerate. In a medium bowl, cream together 3/4 cup of shortening and confectioners' sugar until light and fluffy. Gradually add the vanilla and the milk mixture and beat until fluffy. Sandwich filling between cookies.
  • Nutrition

    325 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 144mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 97mg