How to Make Montreal Smoked Meat Flat Wrap - A Step-by-Step Guide

Montreal smoked meat is a Canadian deli classic that is beloved for its rich, smoky flavor and tender texture. This flavorful beef is traditionally brined and smoked, resulting in a unique and delicious meat that is perfect for sandwiches, salads, and wraps. In this recipe, we are going to take the savory and succulent Montreal smoked meat and use it as the star ingredient in a delightful flat wrap.

These Montreal smoked meat flat wraps are not only incredibly tasty, but they are also...

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Ingredients

  • 1 (12 inch) flour tortilla
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared yellow mustard, or to taste
  • 2 ounces thinly sliced Montreal smoked meat
  • ¼ cup shredded Mexican cheese blend
  • ¼ cup vegetable oil for frying

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 wrap

  • Warm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.
  • Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.
  • Heat oil in a frying pan over medium heat; cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.
  • Nutrition

    839 cal.

    • Total Fat: 55g
    • Saturated Fat: 17g
    • Cholesterol: 65mg
    • Sodium: 1349mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 379mg
    • Iron: 5mg
    • Potassium: 288mg