How to Make Montreal Reuben Sandwich - A Step-by-Step Guide

The Montreal Reuben sandwich is a delicious twist on the classic deli sandwich, featuring pastrami, sauerkraut, Swiss cheese, and Russian dressing on rye bread. This sandwich has its roots in Montreal, Canada, where it has become a popular dish in local delis and restaurants.

The Montreal Reuben sandwich is a unique take on the traditional Reuben, with the addition of Montreal-style smoked meat. This tender and flavorful meat is made by curing and smoking beef brisket with a blend of ...

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Ingredients

  • 1 teaspoon salted butter, softened
  • 2 slices pumpernickel bread
  • 3 slices Swiss cheese
  • 2 teaspoons Thousand Island salad dressing
  • 4 slices deli sliced corned beef
  • ¼ cup sauerkraut, drained
  • 1 large dill pickle, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Preheat a large skillet or griddle over medium heat.
  • Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
  • While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
  • Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
  • Serve with dill pickle.
  • Nutrition

    798 cal.

    • Total Fat: 46g
    • Saturated Fat: 23g
    • Cholesterol: 170mg
    • Sodium: 4338mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 52g
    • Vitamin C: 8mg
    • Calcium: 760mg
    • Iron: 6mg
    • Potassium: 817mg