How to Make Montreal Peppered Steak - A Step-by-Step Guide

Montreal peppered steak is a classic dish that originated from the city of Montreal in Canada. It is a popular variation of the traditional steak recipe, which features a unique blend of spices that adds a bold and flavorful kick to the dish. This recipe is perfect for steak lovers who want to indulge in a delicious, juicy, and tender steak with a twist.

One of the key components of Montreal peppered steak is the use of a special spice blend that is commonly referred to as "Montreal s...

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Ingredients

  • ½ cup olive oil
  • ¼ cup soy sauce
  • 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 pounds sirloin or strip steak

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine olive oil, soy sauce and Grill Mates® Montreal Steak Seasoning in a large self-closing plastic bag or glass dish. Add steak and seal bag or cover. Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade; discard marinade. Preheat grill or broiler. Grill or broil steak 8-10 minutes per side, or to desired doneness.
  • Nutrition

    269 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 736mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 20g
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 273mg