How to Make Monterey Ranch Chicken Bake - A Step-by-Step Guide

When it comes to busy weeknights, it's always a challenge to come up with a meal that is not only quick and easy, but also delicious and satisfying. If you're in need of a new recipe to add to your dinner rotation, look no further than this mouthwatering Monterey Ranch Chicken Bake. With its irresistible combination of tender chicken, creamy ranch dressing, and gooey cheese, this dish is sure to become a family favorite in no time!

One of the best things about this recipe is how versa...

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Ingredients

  • 1 cup dry bread crumbs
  • 1 cup shredded Monterey Jack cheese
  • 1 (1 ounce) package ranch dressing mix
  • ½ cup milk
  • 6 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    294 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 86mg
    • Sodium: 626mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 32g
    • Calcium: 209mg
    • Iron: 2mg
    • Potassium: 307mg