How to Make Monterey Chicken with Potatoes - A Step-by-Step Guide

Monterey Chicken with Potatoes is a delicious and hearty meal that is perfect for any occasion. This dish combines tender, juicy chicken breasts with crispy bacon, gooey melted cheese, and creamy ranch dressing, all served on a bed of seasoned roasted potatoes. It's a comforting and satisfying meal that the whole family will love.

The combination of flavors in this dish is truly irresistible. The seasoned chicken breasts are seared to perfection, then topped with crispy bacon, melted ...

Read more

Ingredients

  • 6 medium red potatoes, cubed
  • ½ cup butter, melted and divided
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon fresh lime juice
  • 1 ½ cups shredded Mexican blend cheese
  • ¼ cup chopped fresh cilantro
  • ½ cup salsa
  • 1 lime, cut into wedges (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  • Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
  • Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
  • Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.
  • Nutrition

    767 cal.

    • Total Fat: 43g
    • Saturated Fat: 27g
    • Cholesterol: 177mg
    • Sodium: 825mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 43g
    • Vitamin C: 35mg
    • Calcium: 391mg
    • Iron: 4mg
    • Potassium: 1836mg