How to Make Monterey Chicken Tortilla Casserole - A Step-by-Step Guide

If you're in the mood for a flavorful and satisfying Tex-Mex inspired meal, then look no further than this Monterey Chicken Tortilla Casserole. This dish is a delicious combination of tender chicken, tasty vegetables, and gooey cheese, all layered between crispy tortillas. It's the perfect dish to satisfy your cravings for comfort food with a south-of-the-border twist.

One of the best things about this casserole is its versatility. You can easily customize it to suit your tastes by ad...

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Ingredients

  • 1 cup coarsely crumbled tortilla chips
  • 2 cups cubed, cooked chicken or turkey
  • 1 (15 ounce) can cream-style whole kernel corn
  • ¾ cup Pace® Picante Sauce
  • ½ cup sliced pitted ripe olives
  • ½ cup shredded Cheddar cheese
  • ½ cup Chopped green pepper or red pepper
  • 1 cup Tortilla chips

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Layer the crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with the olives and cheese.
  • Bake at 350 degrees F for 40 minutes or until hot. Top with the pepper. Serve with the chips.
  • Nutrition

    400 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 1064mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 24g
    • Vitamin C: 21mg
    • Calcium: 155mg
    • Iron: 2mg
    • Potassium: 354mg