How to Make Monterey Chicken - A Step-by-Step Guide

Monterey Chicken is a delicious and flavorful dish that brings together the perfect combination of grilled chicken, crispy bacon, gooey cheese, and zesty barbecue sauce. This mouthwatering recipe is sure to become a family favorite and is perfect for any weeknight dinner or weekend barbecue. The dish gets its name from Monterey, California, known for its rich culinary history and flavorful cuisine.

The key to making the perfect Monterey Chicken is to use high-quality, boneless, skinl...

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Ingredients

  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1 cup teriyaki marinade sauce
  • ½ pound bacon
  • 2 tablespoons butter
  • 1 small onion, cut into long slices
  • 1 small green bell pepper, cut into thin strips
  • 1 (8 ounce) package fresh mushrooms, coarsely chopped
  • 4 slices mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 4

  • Marinate the chicken: Place chicken in a nonporous glass dish or bowl. Pour teriyaki marinade over chicken and toss to coat. Cover and refrigerate for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
  • Bake chicken in the preheated oven until cooked through and juices run clear, 20 to 30 minutes.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  • Melt butter in the same skillet over medium-high heat. Sauté onion, bell pepper, and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup marinade and simmer until soft. Drain and set onion mixture aside.
  • Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake until cheese is melted and bubbly, another 10 to 15 minutes.
  • Nutrition

    642 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 140mg
    • Sodium: 2807mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 46g
    • Vitamin C: 31mg
    • Calcium: 245mg
    • Iron: 2mg
    • Potassium: 861mg