How to Make Monte Cristo Sandwich - the Real One - A Step-by-Step Guide

The Monte Cristo sandwich is a beloved classic that has been enjoyed by many for generations. This iconic dish is a delightful combination of sweet and savory flavors, with tender meat, tangy cheese, and fluffy bread all coming together to create a truly delectable meal. While there are many variations of the Monte Cristo sandwich, the real one is a scrumptious treat that is sure to satisfy your cravings for something both rich and indulgent.

Originating in the United States, the Mont...

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Ingredients

  • 1 quart oil for frying, or as needed
  • ⅔ cup water
  • 1 egg
  • ⅔ cup all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ teaspoon salt
  • 8 slices white bread
  • 4 slices Swiss cheese
  • 4 slices turkey
  • 4 slices ham
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon confectioners' sugar for dusting

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 16 mini sandwiches

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
  • Nutrition

    305 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 808mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 220mg
    • Iron: 2mg
    • Potassium: 133mg