How to Make Montana Spicy Bison Dip - A Step-by-Step Guide

Montana Spicy Bison Dip is a delicious and savory appetizer that is perfect for any game day gathering or party. This dip is made with lean bison meat, cream cheese, and a blend of spicy seasonings, resulting in a rich and zesty flavor that is sure to impress your guests.

Bison meat is a lean and nutritious alternative to traditional beef, and it adds a unique and savory taste to this dip. The addition of cream cheese creates a creamy and indulgent texture, while the spicy seasonings ...

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Ingredients

  • 1 pound ground bison
  • ½ cup chopped onion
  • 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
  • ¼ cup sour cream
  • 2 tablespoons finely chopped jalapeno peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 2 -1/2 cups

  • Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
  • Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
  • Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.
  • Nutrition

    98 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 250mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 52mg