How to Make Monster Sour Cream Enchiladas - A Step-by-Step Guide

Monster Sour Cream Enchiladas are a delicious and indulgent dish that is perfect for a special occasion or a comforting weeknight meal. This Tex-Mex inspired recipe features tender shredded chicken, creamy sour cream, and melty cheese all wrapped up in soft flour tortillas and smothered in a tangy green enchilada sauce.

These enchiladas are not for the faint of heart - they are big, bold, and bursting with flavor. The combination of rich sour cream and spicy green chiles creates a cre...

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Ingredients

  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pint sour cream
  • 1 cup green chile peppers, diced
  • 12 (6 inch) corn tortillas
  • 1 roasted chicken, shredded
  • 8 ounces shredded Colby longhorn cheese
  • 8 ounces shredded Muenster cheese
  • 2 bunches green onions, chopped

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  • Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
  • Nutrition

    975 cal.

    • Total Fat: 64g
    • Saturated Fat: 31g
    • Cholesterol: 206mg
    • Sodium: 1624mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 56g
    • Vitamin C: 78mg
    • Calcium: 756mg
    • Iron: 5mg
    • Potassium: 898mg