How to Make Monster Cookies IV - A Step-by-Step Guide

Monster Cookies are a popular treat that satisfies both a sweet tooth and a craving for something substantial. Perfect for serving at parties, packing in lunchboxes, or enjoying as a mid-afternoon snack, Monster Cookies are known for their big, flavorful, and chewy texture. This recipe for Monster Cookies IV takes the classic cookie to the next level, incorporating a variety of delicious add-ins for a truly irresistible treat.

One of the best things about Monster Cookies IV is the ver...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 tablespoon real maple syrup
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • ⅓ cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 4 ounces finely grated chocolate bar
  • ½ cup chopped walnuts
  • ½ cup chopped cashews
  • ½ cup chopped pecans

Information

  • Servings: 60
  • Yield: 4 to 5 - dozen

  • Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
  • Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
  • Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.
  • Nutrition

    142 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 86mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 65mg