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How to Make Monster Cookies - A Step-by-Step Guide

Monster cookies are the ultimate indulgence for anyone with a sweet tooth. These oversized, chewy cookies are packed with a variety of irresistible flavors and textures, making them a favorite treat for kids and adults alike. Whether you're making them for a holiday gathering, a special occasion, or just because, these cookies are sure to be a hit.

What sets monster cookies apart from traditional cookies is their inclusion of a wide range of ingredients, typically including oats, pean...

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Ingredients

  • 3 cups peanut butter
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 1 cup margarine or butter, softened
  • 6 eggs
  • 1 ½ teaspoons corn syrup
  • 1 ½ teaspoons vanilla extract
  • 9 cups rolled oats
  • 4 teaspoons baking soda
  • ½ pound candy-coated milk chocolate pieces (such as M&Ms)
  • ½ pound semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, white sugar, brown sugar, and butter in a large bowl with an electric mixer until smooth. Beat in eggs, two at a time, then stir in corn syrup and vanilla. Mix in oats and baking soda until well blended. Stir in chocolate candies and chocolate chips. Roll dough into 2-inch balls and place 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork.
  • Bake in the preheated oven until edges are golden, about 12 to 15 minutes. Cool on cookie sheets for briefly, before transferring to wire racks to cool completely.

    • Nutrition

    206 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 159mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 5g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 142mg

    Categories

    Chocolate recipes
    Peanut butter recipes
    Oat recipes
    Vanilla recipes