How to Make Monkey Tails - A Step-by-Step Guide

Monkey tails are a popular treat that combines the sweet and salty flavors of bananas and bacon. This unique and delicious combination is often served as a snack or appetizer and is loved by both children and adults alike. With just a few simple ingredients and minimal preparation, you can easily whip up a batch of monkey tails to enjoy with friends and family.

The key to making delicious monkey tails is choosing the right ingredients. Ripe bananas are essential for this recipe, as th...

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Ingredients

  • 10 ice pop sticks
  • 5 very ripe bananas, peeled and halved crosswise
  • 1 (16 ounce) package semisweet chocolate chips
  • 1 tablespoon butter
  • 10 tablespoons flaked coconut, or as needed

Information

  • Prep Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
  • Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
  • Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.
  • Nutrition

    309 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 3mg
    • Sodium: 29mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 397mg