How to Make Monkey Bread with Butterscotch Pudding - A Step-by-Step Guide

Monkey bread is a delicious and indulgent dessert that is perfect for serving at any gathering or special occasion. Made with fluffy balls of dough coated in a sweet and sticky glaze, this treat is incredibly addictive and satisfying. The addition of butterscotch pudding in this recipe takes it to a whole new level of decadence, adding a rich and creamy flavor to each bite.

Butterscotch pudding brings a smooth and velvety texture to the monkey bread, creating a delightful contrast to ...

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Ingredients

  • 1 tablespoon softened butter, for greasing
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • ¾ cup white sugar
  • 1 (12 ounce) package frozen dinner rolls
  • ¾ cup chopped pecans
  • ½ cup brown sugar
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 35 mins
  • Servings: 10
  • Yield: 1 (9- or 10-inch) tube pan

  • Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.
  • Remove the pan from the oven.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.
  • Nutrition

    346 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 272mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 101mg